PHL Variable Ins. Co. v. Town of Oyster Bay
Decision Date | 30 May 2017 |
Docket Number | 16-CV-4013 (SJF)(AKT) |
Parties | PHL VARIABLE INSURANCE COMPANY, Plaintiff, v. TOWN OF OYSTER BAY, Defendant. |
Court | U.S. District Court — Eastern District of New York |
On or about July 19, 2016, plaintiff PHL Variable Insurance Company ("plaintiff" or "PHL"), commenced this action against defendant Town of Oyster Bay ("defendant" or "the Town") pursuant to this Court's diversity of citizenship jurisdiction under 28 U.S.C. § 1332, asserting claims seeking damages for breach of contract, unjust enrichment, innocent misrepresentation, negligent misrepresentation and fraud. On July 27, 2016, plaintiff filed an amended complaint, inter alia, asserting additional claims against defendant seeking damages for innocent misrepresentation, negligent misrepresentation and fraud. Pending before the Court is defendant's motion to dismiss plaintiff's claims against it in the amended complaint pursuant to Rule 12(b)(6) of the Federal Rules of Civil Procedure for failure to state a claim for relief. For the reasons set forth below, defendant's motion is granted to the extent set forth herein.
Defendant is a town located within the County of Nassau, in the State of New York, that owns and operates, inter alia, a municipal golf course (the "Golf Course"). . There are several dining and concession facilities at the Golf Course ("the Facilities"), including: (1) a restaurant, catering and banquet facility commonly known as "The Woodlands at Woodbury;" (2) a snack bar called "The Halfway House," located on the eighth (8th) tee; and (3) other concessions "sited at the driving range." (Id., ¶ 9).
On or about October 30, 2000, defendant entered into a license agreement ("the Concession Agreement") with SRB Catering Corp., d/b/a H.R. Singleton's Classic American Grille ("SRB Catering"), (Am. Compl., ¶ 11), in order "to secure the efficient and beneficial operation of a food and beverage service at the . . . Golf Course, and to provide major capital improvements to the Club House." (Id., Ex. A at 1). Specifically, pursuant to the Concession Agreement, inter alia, SRB Catering agreed "to maintain and operate a food and beverage service at the Club House, the Halfway House, and the Driving Range, on the . . . Golf Course," (id., Ex. A, ¶ 2); and "to make capital improvements to the facility, with a total value of approximately $2,097,000.00," pursuant to plans, specifications and a schedule approved by the Town, within the first three (3) years of the Concession Agreement. (Id., ¶ 39). The Concession Agreement further provides, inter alia, that "[t]itle to all [capital] improvements shall vest in the [Town] upon completion and acceptance of the work." (Id., ¶ 39(g)).
The term of the Concession Agreement was for a period of twenty (20) years, beginningJanuary 1, 2001, and ending on December 31, 2020, (Am. Compl., ¶ 37), but it could be renewed for a period of ten (10) years "[a]t the sole option of the [Town]." (Id.) Pursuant to paragraph thirty-seven (37) of the Concession Agreement, SRB Catering was required to pay the Town a license fee of forty-eight thousand dollars ($48,000.00), in equal monthly payments of four thousand dollars ($4,000.00) per month, for the period from January 1, 2001 through December 31, 2001. (Id.) For each subsequent year, the annual license fee was increased by three percent (3%) from the previous year. (Id.) However, the Concession Agreement also gave the Town, at its sole option, "the right to convert th[e] [annual license] payment provision to require [SRB Catering] to pay [it] a percentage of annual gross receipts." (Id.) In the event that the Town exercised that option, SRB Catering was required to pay it a yearly license fee equal to (i) five percent (5%) of annual gross receipts; or (ii) six percent (6%) of annual gross sales if the annual gross sales of SRB Catering exceeded two million dollars ($2,000,000.00). (Id.) Except as provided in Paragraph 37 of the Concession Agreement, all income derived from the operation of the Concession Agreement belonged to SRB Catering. (Id., ¶ 9). The Concession Agreement was executed by Harendra Singh ("Singh"), as "V.P.," presumably vice president, of SRB Catering, and the then-Town Supervisor, John Venditto ("Venditto"), on behalf of the Town, (id. at 24-25), pursuant to Town Resolution No. 638-2000, which was adopted on October 3, 2000. (See Am. Compl., Ex. C at 1, Ex. D at 5 and Ex. F at 1).
On or about April 19, 2005, the Town entered into a license agreement (the "First Amended Concession Agreement" or "FACA") with "SRB Convention and Catering Corp., d/b/aThe Woodlands and PassionFish" ("SRB Convention")2, (Am. Compl., Ex. B at 1), in order "to secure the efficient and beneficial operation of a food and beverage concession service at the . . . Golf Course, to accept the major capital improvements heretofore performed by [SRB] to the Club House, and to provide for future improvements[.]" (Id.) Pursuant to the FACA, inter alia, SRB Convention agreed "to maintain and operate a food and beverage concession service at the Club House, the Breakfast House and the Halfway House, and the Driving Range if so requested, on the . . . Golf Course." (Id., Ex. B, ¶ 2).
Paragraph 32 of the FACA, under the heading, "Termination of Agreement," provides:
(Am. Compl., Ex. B, ¶ 32) (italicized language was subsequently amended as set forth below).
Paragraph 37 of the FACA provides, in pertinent part:
(Am. Compl., Ex. B, ¶ 37). The payment provisions in the FACA remained the same as in the original Concession Agreement.
Paragraph 39 of the FACA provides, in pertinent part:
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