State v. Whittington

Decision Date07 March 2013
Docket NumberNo. 291PA12.,291PA12.
Citation738 S.E.2d 359
PartiesSTATE of North Carolina v. Glenn Edward WHITTINGTON.
CourtNorth Carolina Supreme Court

738 S.E.2d 359

STATE of North Carolina
v.
Glenn Edward WHITTINGTON.

No. 291PA12.

Supreme Court of North Carolina.

March 7, 2013.


George B. Currin, Raleigh, for Whittington, Glenn Edward.

[738 S.E.2d 360]

Kimberly N. Callahan, Assistant Attorney General, for State of North Carolina.


Robert A. Evans, Jr., District Attorney, for State of North Carolina.

ORDER

Upon consideration of the petition filed by State of NC on the 9th of July 2012 for Writ of Supersedeas of the judgment of the Court of Appeals, the following order was entered and is hereby certified to the North Carolina Court of Appeals:

“Allowed by order of the Court in conference, this the 7th of March 2013.”

Upon consideration of the petition filed on the 9th of July 2012 by State of NC in this matter for discretionary review of the decision of the North Carolina Court of Appeals pursuant to G.S. 7A–31, the following order was entered and is hereby certified to the North Carolina Court of Appeals:

“Allowed by order of the Court in conference, this the 7th of March 2013.”

Therefore the case is docketed as of the date of this order's certification. Briefs of the respective parties shall be submitted to this Court within the times allowed and in the manner provided by Appellate Rule 15(g)(2).

To continue reading

Request your trial
1 cases
  • In re L.M.T.
    • United States
    • North Carolina Supreme Court
    • 7 March 2013
    ...738 S.E.2d 359In the Matter of L.M.T., A.M.T.No. 40PA13.Supreme Court of North Carolina.March 7, J. Thomas Diepenbrock, Asheville, for Dickerson, Kimmie Medena.Christopher Carr, for Cumberland County DSS.Beth Hall, GAL Attorney Advocate, for GAL.ORDER Upon consideration of the petition file......

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT