Ex Parte La Ba

Decision Date22 November 1926
Citation110 So. 659,92 Fla. 961
PartiesEx parte LA BA.
CourtFlorida Supreme Court

Error to Circuit Court, Pinellas County; Freeman P. Lane, Judge.

Habeas corpus by Dewey D. La Ba against E. D. Vaughn, Chief of Police of the City of St. Petersburg. Judgment for defendant, and the petitioner brings error.

Affirmed.

Syllabus by the Court

SYLLABUS

Making writ of error issued May 17, 1926, returnable June 10, 1926, was proper (Rev. Gen. St. 1920, § 3580). Affirmed upon authority of the opinions in the cases of Carter v. State, 65 Fla. 347, 61 So. 591, and Gillooley v. Vaughn et al., 110 So. 653, filed at this term of the court.

COUNSEL

James F. Bickers, of St. Petersburg, for plaintiff in error.

Booth & Hobson and A. S. Bradley, all of St. Petersburg, and Mabry, Reaves & Carlton, of Tampa, for defendant in error.

OPINION

PER CURIAM.

The writ of error in this case was issued the 17th day of May, 1926, and was made returnable to the 10th day of June, 1926. This was in compliance with section 3580, Rev. Gen. Statutes of Florida, and also complied with the view expressed by this court in the case of Carter v. State, 65 Fla. 347, 61 So. 591.

In the case of Gillooley, Appellant, v. Vaughn et al., Appellees, 110 So. 653, in opinion filed at this term of the court, this court held that Ordinance 422a, the validity of which is here questioned, appeared to be valid in all respects.

The order of the circuit court remanding the petitioner to the custody of E. D. Vaughn, as chief of police of the city of St. Petersburg, is now affirmed upon the authority of the opinion in the case of Gillooley v. Vaughn, 110 So. 653, filed at this term of the court.

Affirmed.

WHITFIELD, P.J., and TERRELL and BUFORD, JJ., concur.

BROWN, C.J., and ELLIS and STRUM, JJ., concur in the opinion.

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT