Helms v. General Baking Co.
Decision Date | 07 July 1942 |
Docket Number | No. 26105.,26105. |
Parties | HELMS v. GENERAL BAKING CO. |
Court | Missouri Court of Appeals |
Appeal from St. Louis Circuit Court; Edward M. Ruddy, Judge.
"Not to be reported in State Reports."
Action by George Helms against General Baking Company (Bond Bread) for injuries sustained from eating bread alleged to have contained a foreign substance. From a judgment for plaintiff, defendant appeals.
Affirmed.
John F. Evans, of St. Louis, for appellant.
Thos. W. Carlos, of St. Louis, for respondent.
Appellant's counsel has given us a statement of the facts which we deem to be fair and sufficient. It is as follows:
Appellant assigns as error the giving of plaintiff's instruction No. 1 which predicates a right of recovery upon the theory of breach of implied warranty, and the contention of appellant being that the amended petition on which the case was tried is bottomed solely upon the theory of negligence. The material parts of the amended petition to this assignment of error are as follows:
"And for his cause of action against the defendant, plaintiff states that on or about January 10, 1940, he purchased a loaf of defendant's `Bond' bread at a grocery store near plaintiff's home, which bread had been manufactured, prepared and wrapped by said defendant and placed for sale at said store, and after eating a portion of said bread he became violently sick, all as a direct and proximate result of the carelessness and negligence of the defendant in this, to wit:
`1. Said defendant so manufactured, prepared and wrapped said loaf of `Bond' bread as aforesaid at its plant in St. Louis, Missouri, and at all times defendant had complete and exclusive control of said bread until said defendant delivered the same to the retail store heretofore mentioned, and defendant, by selling said bread, knew and intended that it should be consumed by the public, and thereby warranted and represented said loaf of `Bond' bread as being pure, harmless, wholesome and safe for all persons who might purchase the same, and defendant knew that persons so purchasing the same would rely upon the warranty and representations as aforesaid.
`2. Plaintiff further states that defendant manufactured, prepared and wrapped a loaf of `Bond' bread that was unwholesome and unfit for human consumption in that the same contained pieces of flexible steel, and defendant knew, or by the exercise of ordinary care on its part, could or should have known that to manufacture, prepare and wrap a loaf of `Bond' bread containing flexible steel, would likely cause a member of the general public and particularly plaintiff purchasing the same and eating it, violent sickness, and as a direct result of the negligence and carelessness of said defendant as above set out, plaintiff did purchase and consume and ate a portion of the said bread and suffered the following serious injuries:"
Plaintiff's instruction No. 1 is lengthy, and no good purpose would be served by copying it herein in extenso, sufficient to say that it does base plaintiff's right of recovery solely upon an implied warranty that the bread was a wholesome food fit for human consumption and free from harmful and deleterious ingredients.
There can be no question but that the petition did allege negligence, on the other hand there can also be no question but that the petition also alleged a cause of action based on warranty. In this respect the petition could not be classed as a model, but if defendant did not and could not determine from the petition...
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