Monahan v. Economy Grocery Stores Corp.

• Decision Date: 04 April 1933
• Citation: 185 N.E. 34,282 Mass. 548
• Parties: MONAHAN v. ECONOMY GROCERY STORES CORPORATION.
• Court: United States State Supreme Judicial Court of Massachusetts Supreme Court

282 Mass. 548

185 N.E. 34

MONAHAN

v.ECONOMY GROCERY STORES CORPORATION.

Supreme Judicial Court of Massachusetts, Suffolk.

April 4, 1933.

Report from Superior Court, Suffolk County; Bishop, Judge.

Action by Thomas J. Monhan against the Economy Grocery Stores Corporation. The trial judge entered a verdict for defendant, and reported the case.

Judgment for defendant.

B. J. Killion, of Boston, and E. Donovan, of Dorchester, for plaintiff.

W. T. Snow, of Boston, for defendant.

LUMMUS, Justice.

The plaintiff sued in contract for breach of warranty of fitness for food in a sale by the defendant to the plaintiff of ‘three cans of the best corn.’ Ward v. Great Atlantic & Pacific Tea Co., 231 Mass. 90, 120 N. E. 225, 5 A. L. R. 242;Blanchard v. Kronick, 269 Mass. 464, 169 N. E. 438;Weiner v. D. A. Schulte, Inc., 275 Mass. 379, 176 N. E. 114. The contents of one can were made into corn chowder by the plaintiff's wife and eaten by the plaintiff at 2 o'clock in the afternoon. About 2 o'clock the following morning, the plaintiff was taken with pain in his stomach, vomiting and diarrhoea, which produced a bad state of health for about a year. Although the writ was in ‘contract or tort’ and the second count of the declaration was in tort for negligence, the report and both briefs speak of the action as one of contract for breach of warranty, and we assume that the count in tort was waived. After the denial of the defendant's motion for a directed verdict, the jury returned a verdict for the plaintiff. The trial judge, by leave reserved (G. L. c. 231, § 120) entered a verdict for the defendant, and reported the case. The question is whether there was evidence that unwholesomeness of the corn caused the illness.

The chowder looked, smelled and tasted good. What was left of it was given to a cat that the plaintiff had had for about three months, and the cat has not been seen since. None of the chowder was saved, and consequently it could not be inspected or analyzed. The inside of the can was blackened or ‘streaked like as though gas had come up on it, like a smoke wave’; but the discoloration apparently was only iron sulphid, which the only expert testimony in the case shows to be the common and harmless result of heating food containing protein in a so called ‘tin’ can in the process of canning. There was no evidence of bulging of the can. The plaintiff's physician was not an expert in foods or food poisoning. See Emerson v. Lowell Gaslight Co., 6 Allen, 146, 83 Am. Dec. 621;Hardiman v. Brown, 162 Mass. 585, 39 N. E. 192;Old Colony Trust Co. v. Di Cola, 233 Mass. 119, 124, 125, 123 N. E. 454. Her diagnosis of ‘food poisoning’ as a result of eating the corn chowder, which she was permitted to give, was merely an inference from facts already stated, and added nothing to the possible inferences from those facts. She admitted that every symptom of the plaintiff and his wife was consistent with intestinal influenza, and that their subnormal temperature was inconsistent with food poisoning.

There was uncontradicted evidence, which of course the jury were not bound to believe, on behalf of the defendant, that the cans of corn were heated in the process of packing for seventy minutes at two hundred fifty degrees Fahrenheit, which would destroy all bacteria; and...