REDDI-WIP COMPANY OF PHILADELPHIA, INC. v. Hardin, Civ. A. 69-2015.

Decision Date15 July 1970
Docket NumberCiv. A. 69-2015.
Citation315 F. Supp. 1117
PartiesREDDI-WIP COMPANY OF PHILADELPHIA, INC., and Fairmont Foods, Inc. (Abbotts Dairies Division) v. Clifford HARDIN, Secretary of Agriculture of the United States.
CourtU.S. District Court — Eastern District of Pennsylvania

Harry Polikoff, Philadelphia, Pa., for Reddi-Wip Co.

Sullivan Cistone, Asst. U. S. Atty., Philadelphia, Pa., for Clifford Hardin.

OPINION AND ORDER

HANNUM, District Judge.

This is a statutory appeal filed pursuant to Section 8c(15) (B) of the Agricultural Marketing Agreement Act of 1937, as amended, ("The Act"), 7 U.S.C. § 608c(15) (B), to review a decision and order of the judicial officer of the Department of Agriculture acting for the Secretary of Agriculture. The parties have filed cross motions for summary judgment pursuant to Fed.R.Civ.P. 56.

Pursuant to Section 608(c) of the Act the Secretary of Agriculture issued Milk Marketing Order No. 4 which regulates the handling of milk in the Delaware Valley Milk Marketing Area. This Order prescribes prices which milk handlers pay to producers (dairy farmers). It classifies milk as Class I or Class II, with Class I containing milk disposed of in fluid form (with certain specified exceptions) and Class II containing milk used to produce any product other than a fluid milk product. The Class I milk returns a higher price to the producers than does the Class II milk. Section 1004.14 of the Order defines Class I, or fluid milk product, as follows:

"`Fluid milk product' means all skim milk (including reconstituted skim milk) and butterfat in the form of milk, skim milk, buttermilk, cultured buttermilk, flavored milk, milk drinks (plain or flavored), concentrated milk, and any other mixture of cream and milk or skim milk containing less than 18 percent butterfat (other than ice cream, ice cream mixes, milk shake mixes, ice milk mixes, eggnog, and sterilized products in hermetically sealed containers)": (emphasis added).

There are no material facts at issue. This controversy is solely concerned with the proper classification of the butterfat and skim milk used in a product made by Reddi-Wip which is sterilized and packaged in hermetically sealed paper containers. The product, called "Pour-Shun Pak", is a "half and half" dairy product containing 11½ percent butterfat and is made of cream, skim milk powder and water. It is marketed and generally used as a creamer, or whitener, for coffee.

Initially defendant's Market Administrator ruled that plaintiff's product was a fluid milk product regardless of the fact that it was sterilized and hermetically sealed. The plaintiffs petitioned the Secretary for relief from this claim of the Administrator. After a hearing, the Examiner ruled that the Administrator erred, and recommended that plaintiffs' petition for relief be granted. However, defendant's judicial officer overruled the hearing examiner and held that "Pour-Shun Pak" was properly classified in Class I. This petition for review followed.

Pursuant to Section (15) (B) of The Act the function of the court, on statutory appeal, is to determine from the record before the judicial officer whether this ruling is "in accordance with law." United States v. Mills, 315 F.2d 828, 836 (4th Cir. 1963), cert. denied Mills v. Freeman, 375 U.S. 819, 84 S.Ct. 57, 11 L.Ed.2d 54. After a most careful review of the record the court concludes that the interpretation of the Order made by defendant's judicial officer was unreasonable. An unreasonable interpretation of an Order such as this, which would require a substantial additional payment, cannot be considered to be in accordance with law. Crowley's Milk Co. v. Brannan, 198 F.2d 861 (2nd Cir. 1952).

As a general rule, courts attribute to the words of a statute their ordinary meaning. Similarly administrative orders, like statutes, are not to be given strained and unnatural constructions. Banks v. Chicago Grain Trimmers Ass'n., 390 U.S. 459, 88 S.Ct. 1140, 20 L.Ed.2d 30 (1968); Barron Coop. Creamery v. Wickard, 140 F.2d 485 (7th Cir. 1944). Clearly, a literal reading of Order No. 4 indicates that any sterilized product in a hermetically sealed container is expressly excluded from the definition of fluid milk products.

However, the judicial officer rejected the clear meaning of the statute and rested his decision upon the history of the order provision. In 1956 the original Order which was issued in 1952 was amended and the new definition exempted sterilized products in hermetically sealed containers. Prior to this time the predecessor Order had specifically included, within Class I, milk not sterilized and not in hermetically sealed cans. It is defendant's contention that, since at the time of the amendment there were in existence no sterilized fluid milk...

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  • ITT Rayonier, Inc. v. State, Dept. of Ecology
    • United States
    • Washington Supreme Court
    • 22 Noviembre 1978
    ...issuing agency, See Airport Coach Serv., Inc. v. City of Fort Worth, 518 S.W.2d 566 (Tex.Civ.App.1974); Reddi-Wip Co. of Philadelphia, Inc. v. Hardin, 315 F.Supp. 1117 (E.D.Pa. 1970), under the circumstances here that rule does not apply. Because the portion of the permit at issue here foot......

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