SJAJ v. First Things First, Ltd., 99-2037.

Decision Date06 November 2001
Docket NumberNo. 99-2037.,99-2037.
Citation2001 WI 118,247 Wis.2d 1029,635 N.W.2d 292
PartiesS.J.A.J., Plaintiff-Respondent-Cross-Appellant-Petitioner, v. FIRST THINGS FIRST, LTD. and Frontier Insurance Company, Defendants-Appellants-Cross-Respondents, THE TRAVELERS INSURANCE, Defendant-Respondent, David B. HATCH, Chicago Insurance Company, Aetna Life Insurance Company and Blue Cross & Blue Shield United of Wisconsin, Defendants.
CourtWisconsin Supreme Court

For the plaintiff-respondent-cross appellant-petitioner there were briefs by Phillip M. Steans and Phillip M. Steans, S.C., Menomonie, and Matthew A. Biegert and Doar, Drill & Skow, S.C., New Richmond, and oral argument by Phillip M. Steans.

For the defendants-appellants-cross respondents there was a brief by James A. Pelish and Thrasher, Doyle, Pelish & Franti, Ltd., Rice Lake, and oral argument by James A. Pelish.

An amicus curiae brief was filed by Mary Dianne Greenley, Madison, on behalf of the Wisconsin Coalition for Advocacy, Inc.

¶ 1. PER CURIAM.

The court is equally divided on whether to affirm or reverse the decision of the court of appeals. Justice Jon P. Wilcox, Justice N. Patrick Crooks, and Justice Diane S. Sykes would affirm; Chief Justice Shirley S. Abrahamson, Justice Ann Walsh Bradley, and Justice David T. Prosser would reverse. Justice William A. Bablitch did not participate.

¶ 2. Accordingly, the decision of the court of appeals is affirmed.

To continue reading

Request your trial
1 cases
  • Smith v. Kleynerman
    • United States
    • Wisconsin Supreme Court
    • March 21, 2017
    ...review).86. In re Commitment of Schulpius , 2001 WI 69, 244 Wis.2d 401, 628 N.W.2d 349 (on bypass).87. S.J.A.J. v. First Things First, Ltd. , 2001 WI 118, 247 Wis.2d 1029, 635 N.W.2d 292 (on petition for review).88. Servais v. Kraft Foods, Inc. , 2002 WI 42, 252 Wis.2d 145, 643 N.W.2d 92 (o......

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT