State v. Hammond Packing Company
| Decision Date | 14 August 1908 |
| Docket Number | 15,577 - (28) |
| Citation | 117 N.W. 606,105 Minn. 359 |
| Parties | STATE v. HAMMOND PACKING COMPANY |
| Court | Minnesota Supreme Court |
Defendant was convicted in the municipal court of Minneapolis, Waite, J., of unlawfully selling to one H. S Toy oleomargarine made and colored to imitate yellow butter. From the judgment of conviction, defendant appealed. Reversed.
Oleomargarine -- Act Constitutional.
Section 1753, R.L. 1905, which prohibits "the manufacture or sale of oleomargarine * * * which is made or colored to imitate yellow butter," construed in connection with sections 1754 and 1755, which require that packages of oleomargarine be labeled and that its use be published on bills of fare and in placards, is held not to be unconstitutional, as prohibiting a branch of industry not injurious to the community and not fraudulently conducted.
Oleomargarine.
This enactment is valid, as one designed to prohibit the manufacture and sale of a product intended to imitate yellow butter in a form and manner likely and intended to deceive and defraud. It seeks to suppress false pretenses and to promote fair dealing in the manufacture and sale of an article of food. Plumley v. Massachusetts, 155 U.S 461, followed and applied.
Oleomargarine -- Evidence.
To sustain a conviction under that law, it is not sufficient to prove that by the use of wholesome, necessary, and recognized ingredients there resulted between yellow butter and the article manufactured and sold as oleomargarine a resemblance in qualities inherent in the articles and common to both.
Oleomargarine.
The evidence in this case is held not to have been sufficient to sustain a conviction.
Henry Veeder, Frank B. Kellogg, C. A. Severance, and Robert E. Olds, for appellant.
The appellant cannot be convicted except upon this hypothesis: That there exists a valid legislative prohibition upon the manufacture and sale of a certain wholesome food product for the reason that it resembles a particular grade of another food product, the resemblance being wholly unintentional as well as a necessary consequence of its manufacture from essential ingredients without any conscious manipulation thereof and without the employment of artificial coloring matter. A. The stipulation recites: 1. That the sample involved in this case was "a healthful and wholesome article of food." 2. That it was made up of only commonly recognized essential ingredients mixed in the usual and necessary proportions. 3. That there was no manipulation or selection of such ingredients. 4. That the substance contained no artificial coloring matter whatever. 5. That the sample in question was "substantially the same in color and appearance as some butter which was being sold on the market" at the same time and place. 6. That it is impossible to manufacture oleomargarine so as not to resemble some grades of butter. B. The actual sample sold by the appellant which is before the court resembles only the lighter grades of butter.
To jeopardize the validity of the statute by construing it as a prohibition upon the sale of a wholesome food product, as above suggested, is unnecessary, unwarranted by its terms, and in violation of well-settled principles for the construction of penal statutes.
A. The statute was obviously designed to reach only deliberate and intentional imitations of yellow butter. 1. It expressly recognizes oleomargarine as a legitimate article of trade. R.L. 1905, §§ 1754, 1755. 2. The history of the oleomargarine industry shows that by the time the law was passed oleomargarine had become a well recognized staple article of food and commerce. Schollenberger v. Pennsylvania, 171 U.S. 1. 3. The history of legislation on the subject in Minnesota shows a consistent progress from an attitude of absolute prohibition to one of enlightened toleration and reasonable regulation. a. The 1885 law was prohibitory in character and was sustained on the theory that oleomargarine was unwholesome. Butler v. Chambers, 36 Minn. 69. b. By the 1891 law, known as the "Pink law," the legislature advanced to an attitude of cynical toleration. This law, which was sustained in State v. Horgan, 55 Minn. 183, was subsequently repealed after the New Hampshire law, from which it was copied, had been declared unconstitutional as to interstate commerce by the supreme court of the United States. Collins v. New Hampshire, 171 U.S. 30. c. All recent enactments have been addressed to the prevention of direct fraud and deception through the selling of oleomargarine as and for butter. Laws 1899, c. 295, §§ 16, 20; Laws 1901, cc. 78, 155; Laws 1903, c. 155, §§ 19, 20, 24; R.L. 1905, §§ 1753, 1754, 1755. 4. The present law applies only to imitations of yellow butter; and speaks of "prohibited ingredients," thereby implying conscious imitation by the deliberate use of nonessential ingredients for purposes of imitation. 5. Similar laws in other jurisdictions have been construed as aiming only at intentional imitations rather than at resemblances due to the use of essential ingredients. a. Massachusetts: Com. v. Hinburg (Sup. Ct. Suffolk County) (not reported); Plumley v. Massachusetts, 155 U.S. 461. b. Michigan: Bennett v. Carr, 134 Mich. 243. c. Wisconsin: State v. Mitchell, Cir. Ct. Grant County (not reported); Meyer v. State, 134 Wis. 156, 114 N.W. 501. d. New Jersey: Bayles v. Newton, 50 N.J.L. 548. e. New York: People v. Arensberg, 105 N.Y. 123; People v. Meyer, 44 A.D. 1; People v. Marx, 99 N.Y. 377. f. Pennsylvania: McCann v. Com., 198 Pa. St. 509; Com. v. Mellet, 27 Pa. S.Ct. 41; See also Schollenberger v. Pennsylvania, 171 U.S. 1. 6. The only case apparently stating the contrary doctrine, State v. Armour, 124 Iowa 323, is readily distinguished. a. The Iowa statute there involved expressly prohibited the sale of any substitute for butter having a yellow color. b. The statute failed to recognize oleomargarine as such. c. The court found that the butter which gave the oleomargarine involved its color was not an essential ingredient, and that it was used for the express purpose of giving the product the semblance of butter. d. The court conceded the invalidity of an act which is prohibitory rather than regulative.
B. The construction now contended for by the state would mark a reversion to the earlier policy of absolute prohibition based upon the discarded notion that oleomargarine is an unwholesome article of food. Cf. Schollenberger v. Pennsylvania, supra. C. The gradual shifting of the standard of color for butter from deep yellow at the time the law was enacted to the lighter shades which now prevail, cannot be permitted to operate so as to bring within the inhibition of the law that which did not fall within its inhibition before. State v. Emery, 55 Oh. St. 364. D. Even if the language of the statute is conceded to be susceptible to the state's interpretation, it cannot be so construed in view of the well established rule of strict construction of penal statutes. Sutherland, St. Const. §§ 349, 358; Hunt v. Burns, 90 Minn. 172 (semble); Ferch v. Victoria Elevator Co., 79 Minn. 416 (semble).
If construed so as to call for a conviction upon the facts here presented, the law is invalid under the constitutions both of Minnesota and of the United States. A. The right to follow any ordinary calling of life may be reasonably regulated, but it cannot be denied even under the guise of an exercise of the police power. People v. Marx, 99 N.Y. 377; People v. Gillson, 109 N.Y. 389; Colon v Lisk, 153 N.Y. 188; People v. Hawkins, 157 N.Y. 1; People v. Biesecker, 169 N.Y. 53; Allgeyer v. Louisiana, 165 U.S. 578; Lochner v. New York, 198 U.S. 45; Butchers' Union S.H. & L.S.L. Co. v. Crescent City L.S.L. & S.H. Co., 111 U.S. 746; Yick Wo v. Hopkins, 118 U.S. 356; 1 Tiedeman, State & Federal Control of Persons & Property, pp. 517, 254, 510; Id. vol. 2, p. 1045; Freund, Police Power, p. 56. B. The mere fact that unscrupulous persons might attempt to utilize oleomargarine for purposes of fraud or illegal gains does not create the right to forbid the manufacture and sale of the article on its merits for what it is. Schollenberger v. Pennsylvania, supra; Tiedeman, State & Federal Control loc. cit.; Freund, Police Power, loc cit. C. A review of the Minnesota decisions on the subject shows that this court has not departed from the principles above mentioned. 1. The early case of Butler v. Chambers did not decide the question now raised. a. The case was decided on demurrer to the answer which did not set up that oleomargarine was a wholesome article of food. b. The court assumed that oleomargarine contained unwholesome ingredients, and made its decision on that theory. c. At the time of the decision oleomargarine had not established itself as an article of commerce or demonstrated its wholesomeness as an article of food. Schollenberger v. Pennsylvania, supra. 2. The subsequent decisions of the court show that Butler v. Chambers has never been understood as establishing the power of the legislature to prohibit the manufacture or sale of a wholesome article of food on its merits. a. The various laws relating to the labeling of food products have been sustained solely because they were reasonable regulations rather than prohibitions upon the sale of healthful articles. Stolz v. Thompson, 44 Minn. 271; State v. Aslesen, 50 Minn. 5; State v. Hanson, 84 Minn. 42. b. The cream law, which is prima facie more strictly prohibitory in its terms than the oleomargarine law, has been sustained only by construing it as fixing a standard for the sale of cream as cream. State v. Crescent Creamery Co., 83 Minn. 284; State v. Tetu, 98 Minn. 351. c. Both the majority and the minority of the court in State v. Hanson, supra, conceded the principle that any construction which...
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